Recipe
Recipe
click the stars to rate!
Overnight Cinnamon French Toast Casserole
This Overnight Cinnamon French Toast Casserole is the perfect combination of thick-sliced brioche bread soaked in a sweet custard, infused with warm cinnamon, sweet sugar, and hints of vanilla, all baked to perfection.
Ingredients
- 1 loaf brioche bread thick-sliced
- 5 eggs
- 2 cups whole milk
- 2 tsp vanilla extract
- 4 tsp cinnamon divided into separate bowls
- 3/4 cup granulated sugar
- 3 tbsp butter room temperature
- 1/2 cup brown sugar divided
Instructions
- In a medium size mixing bowl or measuring cup, add eggs, milk, granulated sugar, 2 teaspoons of cinnamon, and vanilla. Whisk until everything is combined.
- Then take 1 slice of bread and spread butter evenly to cover the bread. Sprinkle a little bit of the brown sugar and a pinch of cinnamon.
- Repeat with the remaining bread.
- Arrange the bread in a round baking dish, standing up evenly.
- Pour the egg mixture over the bread to generously cover all of the bread.
- Cover and refrigerate for at least 4 hours to overnight. I like to refrigerate overnight as I think it gives the bread enough time to soak in the flavors.
- Bake at 350 degrees F, covered loosely with aluminum foil for 40-45 minutes, remove foil and bake for an additional 7-15 minutes or until the top is golden brown.
- Sprinkle with powdered sugar and drizzle with syrup.
Nutrition
Calories: 681kcal | Carbohydrates: 89g | Protein: 17g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 310mg | Sodium: 471mg | Potassium: 248mg | Fiber: 1g | Sugar: 56g | Vitamin A: 1193IU | Vitamin C: 0.1mg | Calcium: 220mg | Iron: 2mg
did you make this recipe?
Make sure to follow on Pinterest @ourfarmerhouse and on Instagram @ourfarmerhouse