Recipe
Recipe
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Ooey Gooey Nutella Chocolate Chip Bars
These Ooey Gooey Nutella Chocolate Chip Bars will blow you away with their rich, chocolatey flavor. My family loves them, and I know yours will too!
Ingredients
Cake Base
- 1 box dark chocolate cake mix or chocolate fudge cake mix
- 1 egg
- 1/2 cup melted butter
- 1 cup semi-sweet chocolate chips
Filling
- 8 oz cream cheese softened
- 2 eggs beaten
- 1 cup Nutella hazelnut spread
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp powdered sugar for topping
Instructions
To Make the Base
- Preheat the oven to 325 degrees.
- Spray a 13x9 inch baking pan with non-stick cooking oil or spray and set aside.
- In a medium size bowl, combine dry cake mix, 1 egg, and melted butter and blend with an electric mixer, or in a stand mixer.
- Gently fold in the chocolate chips.
- Remove mixture from bowl and press it into bottom of pan.
To Make the Filling
- Mix the softened cream cheese, eggs, Nutella, and vanilla in a medium-sized bowl until smooth.
- Slowly add powdered sugar in ½ cup increments and beat until creamy and smooth.
- Gently fold in the chocolate chips.
- Using a spatula, spread the filling over the cake.
- Bake for 35-40 minutes or until the edges are brown. It’s important to not over bake as you want the center to be a little gooey.
- Allow the cake to cool before dusting lightly with powdered sugar.
- Cut the cake into rectangular bars or square brownie shapes for multiple guests.
- Optional: Serve with sliced strawberries on top.
Nutrition
Calories: 594kcal | Carbohydrates: 61g | Protein: 7g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 445mg | Potassium: 391mg | Fiber: 4g | Sugar: 43g | Vitamin A: 563IU | Calcium: 122mg | Iron: 4mg
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