Recipe
Recipe
click the stars to rate!
One Skillet White Chicken Chili
This White Chicken Chili Bake is brimming with tender chicken, tomatoes, corn, garlic, and delicious potatoes, all prepared in a single skillet. Not only is it a major time-saver with a store bought rotisserie chicken, but clean up is also a breeze!
Ingredients
- 2 tbsp extra virgin olive oil divided
- 2 poblano peppers diced
- 1 small onion diced
- 2 cloves garlic minced
- 1 jalapeno diced, seeds removed
- 10-12 small yellow potatoes quartered
- 2.5 cups rotisserie chicken meat shredded
- 10 oz Rotel diced tomatoes and green chilies 1 can
- 1.5 cups corn rinsed and drained
- 15.8 oz white beans drained and rinsed
- 1 oz taco seasoning packet
- 1 cup salsa verde
- 2 cups chicken broth
- 2 tbsp heavy whipping cream
- 1.5 cups cheddar cheese shredded
- 2 tbsp fresh cilantro chopped, optional
- 2 avocados diced, optional
Instructions
- Preheat the oven to 350 degrees.
- In a large skillet over medium high heat, add 1 tablespoon of extra virgin olive oil.
- Once heated, add the poblano peppers, onion, garlic, and jalapeno. Cook until softened for about 2-3 minutes. Use a slotted spoon to transfer onion mixture to a plate and cover slightly with foil.
- Add the remaining tablespoon of olive oil to the skillet and the potatoes in a single layer. Cook for about 2-4 minutes on both sides until soft.
- Return the onion mixture to the skillet.
- Add the shredded rotisserie chicken, Rotel diced tomatoes, corn, and white beans. Gently stir to combine.
- Evenly cover with the taco seasoning and stir in the salsa verde, chicken broth, and cream.
- Top with the shredded cheese and loosely cover with foil.
- Bake in the preheated oven for 15 minutes. Uncover and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Top with cilantro and avocado before serving.
Nutrition
Calories: 547kcal | Carbohydrates: 45g | Protein: 35g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 98mg | Sodium: 1120mg | Potassium: 1143mg | Fiber: 11g | Sugar: 7g | Vitamin A: 1106IU | Vitamin C: 53mg | Calcium: 238mg | Iron: 4mg
did you make this recipe?
Make sure to follow on Pinterest @ourfarmerhouse and on Instagram @ourfarmerhouse