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Light and Easy: Pumpkin Chocolate Brownies with Two Ingredients
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Light and Easy: Pumpkin Chocolate Brownies with Two Ingredients

Created by: Brooke Farmer
Prep Time 5 minutes
Prep Time 5 minutes
9 servings
These simple two ingredient brownies only require dry brownie mix and 100% canned pumpkin. These brownies are perfect for the Autumn season!

Ingredients
 

  • 1 13.7 ounce box No Pudge® Fudge Brownie Mix (dry mix only)
  • 1 1/4 cup 100% pure pumpkin

Instructions

  • Preheat oven to 350°F.
  • Line a 9x9 inch pan with foil or parchment paper and spray lightly with cooking spray.
  • In a bowl, mix together the brownie mix and pumpkin until smooth.
  • Spread batter into pan and bake for 25-30 minutes until set.
  • Let cool completely. Top with (optional) whipped topping if desired.

Notes

Calories from fat: 1
WWP+: 3
SmartPoints: 6

Nutrition

Calories: 117kcal | Carbohydrates: 30g | Protein: 2g | Sodium: 101mg | Fiber: 2g | Sugar: 23g

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