Go Back
–+ servings
Recipe
brooke griffin lower sugar homemade ketchup
Recipe
5 from 1 vote
click the stars to rate!

How to Make a Tomato Ketchup Recipe

Created by: Brooke Farmer
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
10
This Tomato Ketchup Recipe teaches you How to Make Homemade Ketchup in just a few steps. Tomato paste, vinegar, and spices make delicious ketchup.

Ingredients
 

  • 6 oz tomato paste
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 2 tbsp sugar or preferred sweetener
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

  • Place all ingredients in a blender or food processor, and blend until smooth.
  • Store in a squeeze bottle or a glass jar with a lid for up to 3 weeks.

Nutrition

Serving: 1tbsp | Calories: 13kcal | Carbohydrates: 3g | Sodium: 54mg | Fiber: 1g | Sugar: 2g

did you make this recipe?

Make sure to follow on Pinterest @ourfarmerhouse and on Instagram @ourfarmerhouse