Recipe
Recipe
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Easy Big Mac Loaded Fries Casserole Recipe
Craving Big Mac flavors at home? This Big Mac Fries Casserole is an easy, cheesy, and delicious loaded Big Mac fries recipe perfect for a quick weeknight dinner or game day appetizer. Ready in 30 minutes!
Ingredients
- 1 bag frozen crinkle-cut french fries (28-32 oz)
- 1 pound lean ground sirloin
- 1/2 onion finely diced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 tbsp yellow mustard
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, finely chopped
- 1 cup iceburg lettuce, finely shredded
Big Mac Sauce
- 1/2 cup mayonaise
- 2 tbsp ketchup
- 1 tbsp mustard (yellow or dijon
- 1 tbsp pickle relish
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat your oven to 425°F. Spread the frozen fries on a baking sheet and bake for 20-25 minutes, flipping halfway, until crispy.
- While the fries are baking, heat a skillet over medium-high heat. Add the ground sirloin and diced onion—season with onion powder, salt, and black pepper. Cook until browned, breaking up the meat as it cooks. Stir in Worcestershire sauce and mustard, mixing well.
- In a small bowl, whisk together all the Big Mac sauce ingredients until smooth.
- Layer the crispy fries in a greased 9x13-inch baking dish. Top with the cooked beef mixture, and sprinkle shredded cheddar cheese evenly over the top.
- Place the casserole back in the oven for 5 minutes until the cheese is melted. Remove from the oven, then top with shredded lettuce, chopped pickles, and a generous drizzle of the Big Mac sauce.
- Serve immediately and enjoy this delicious homemade Big Mac fries casserole!
Notes
11.5 WW Points
Nutrition
Serving: 6g | Calories: 536kcal | Carbohydrates: 30g | Protein: 21.5g | Fat: 35g
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