Recipe
Recipe
click the stars to rate!
Easy Asian Chicken Salad
If you love the rich umami flavors of Asian cuisine, this chicken salad recipe is for you!
Ingredients
- 4 ounces ramen noodles
- 2 cups chicken shredded
- 1/2 cup teriyaki sauce
- 8 ounces coleslaw mix
- 1.5 tbsp cilantro finely chopped
- 8 ounces water chestnuts diced
- 1/2 cup mandarin oranges drained, but reserve 2 tbsp juice for dressing
- 4 green onions white and green, thinly sliced
- 1/2 cup slivered almonds
- 1/3 cup peanut butter
- 2 tbsp soy sauce reduced sodium
- 1.5 tbsp rice wine vinegar
- 2 tbsp mandarin orange juice
- 1 tbsp brown sugar
- 1 clove garlic minced
Instructions
- Preheat the oven to 300 degrees.
- Line a baking sheet with foil (for easy clean up). Break up your ramen noodles into small pieces and place them on the baking sheet. Toast for 10-12 minutes or until they turn golden brown. You may need to turn on the broiler (for 1-2 minutes) for additional color. Watch it carefully!
- Meanwhile, in a small bowl, combine all dressing ingredients and whisk. Place the dressing in the refrigerator until you're ready to serve.
- In a large bowl, add the rotisserie chicken and toss with the Teriyaki sauce to cover.
- Add the coleslaw mix, cilantro, diced water chestnuts, and mandarin oranges. Gently toss to combine. Top with the green onions, almonds, and the baked ramen noodles.
- Just prior to serving, whisk your dressing again and pour over the salad to coat.
Nutrition
Serving: 1.5cups | Calories: 691kcal | Carbohydrates: 27g | Protein: 8g | Fat: 62g | Saturated Fat: 18g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 29g | Trans Fat: 0.001g | Cholesterol: 44mg | Sodium: 1286mg | Potassium: 335mg | Fiber: 4g | Sugar: 10g | Vitamin A: 186IU | Vitamin C: 18mg | Calcium: 57mg | Iron: 2mg
did you make this recipe?
Make sure to follow on Pinterest @ourfarmerhouse and on Instagram @ourfarmerhouse