Recipe
Recipe
click the stars to rate!
Easy Air Fryer Chicken Parmesan
My Easy Air Fryer Chicken Parmesan is crunchy and creamy at the same time. Perfect for a weeknight supper or family gathering.
Ingredients
- 2 eggs beaten
- 1/2 cup Italian seasoned breadcrumbs
- 1/2 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese grated
- 1/2 tsp black pepper
- 1/2 tsp salt
- 3 Tbsp flour
- 4 boneless skinless chicken breast halved into 8 thin cutlets
- 1 cup pasta sauce
- 2 cups mozzarella cheese shredded
- 2 tbsp fresh basil optional
Instructions
- Preheat your air fryer to 375 degrees.
- In a shallow bowl, combine bread crumbs, Panko, Parmesan cheese, black pepper, and salt.
- In a separate shallow bowl, add the egg mixture.
- In another shallow bowl, add flour.
- Gently dredge each chicken cutlet into flour mixture and shake off excess.
- Dip the chicken cutlet into the egg mixture and shake off excess.
- Coat the chicken cutlet with the breadcrumb mixture and gently press the breadcrumbs into each chicken cutlet.
- Place the chicken in a single layer on greased tray (cover with cooking spray) in air fryer basket.
- Cook until a thermometer inserted reads 165 degrees or about 10-12 minutes, turning halfway through cooking time.
- Top each cutlet with equal portions of the pasta sauce and mozzarella cheese.
- Cook until cheese is melted for about 3 minutes longer.
- Top with optional basil and additional Parmesan cheese and serve with hot pasta.
Nutrition
Serving: 4g | Calories: 500kcal | Carbohydrates: 25g | Protein: 48g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 207mg | Sodium: 1550mg | Potassium: 746mg | Fiber: 2g | Sugar: 4g | Vitamin A: 977IU | Vitamin C: 6mg | Calcium: 502mg | Iron: 3mg
did you make this recipe?
Make sure to follow on Pinterest @ourfarmerhouse and on Instagram @ourfarmerhouse