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Chocolate Peanut Butter Overnight Oats
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Chocolate Peanut Butter Overnight Oats

Created by: Brooke Farmer
Prep Time 5 minutes
Overnight Chill Time 8 hours
Prep Time 5 minutes
2 servings
This amazing overnight oats recipe will make you feel like you are eating peanut butter cups for breakfast, while also staying healthy!

Ingredients
 

  • 1/2 cup rolled oats (not instant)
  • 1/2 cup unsweetened original almond milk or milk of choice
  • 2/3 cup non-fat Greek Yogurt
  • 2 tbsp natural creamy peanut butter
  • 1 tsp chia seeds
  • 1 tsp cocoa powder

Optional Toppings:

  • 1 mini Reese's cup, chopped OR
  • 1 tsp mini chocolate chips

Instructions

  • In a small mixing bowl, stir together the yogurt, peanut butter, cocoa and chia seeds.
  • Layer the mason jar (or a favorite glass that holds 2 cups) in this order: oats, almond milk, then the yogurt and peanut butter mixture.
  • Top with the optional chopped mini Reese’s cup as desired. Cover and refrigerate overnight.
  • When ready to eat the next morning, stir all of the ingredients together within the jar and eat with a spoon. Refrigerate leftovers for later.

Notes

Calories from Fat: 82
WWP+: 7
SmartPoints: 6

Nutrition

Serving: 1cup (1/2 mason jar full) | Calories: 232kcal | Carbohydrates: 25g | Protein: 16g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 119mg | Fiber: 5g | Sugar: 5g

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