Sometimes, simple is best. Knowing how to make a simple shredded chicken can assist you in cooking so many other things. I am going to teach you the fundamentals of How to Make Shredded Chicken in the Slow Cooker. Once you master this step, you can move onto making a BBQ chicken sandwich, avocado chicken, chicken salad, chicken for soup, and so many other things! Having shredded chicken in the fridge gives so many possibilities for recipes throughout the week, and is even delicious on it’s own. Once you know How to Make Shredded Chicken in the Slow Cooker, you will use this technique weekly!
Recipes Similar to Shredded Chicken in the Slow Cooker:
Skinny Sour Cream Chicken Enchiladas
Keto Chicken Cordon Bleu Casserole Recipe
Keto Slow Cooker Chicken and Pepperoni
Why Use the Slow Cooker?
The Slow Cooker is such an awesome kitchen appliance to have. You can set most models to either low or high, and you are able to walk away without any fuss. You can cook a multitude of dishes in the slow cooker, such as chili, pot roast, soups, stews, dips, and even desserts! When cooking on the stove, you still need to stir every once in a while and check on your dish, but not with a slow cooker. It is seriously so low maintenance!
If you do not have a slow cooker, you could do this in a Dutch oven over very low heat for less amount of time. I do recommend getting a slow cooker to make your life easier! Want more slow cooker recipes? Try my delicious Healthier Slow Cooker General Tso’s Chicken Meatballs!
Ingredients in Shredded Chicken in the Slow Cooker
- boneless skinless chicken breasts
- reduced-sodium chicken broth
- salt
- black pepper
How to Make Shredded Chicken in the Slow Cooker
Season both sides of the chicken breasts with salt and pepper, and place the breasts in the slow cooker. Pour the broth over the breasts.
Cover and cook on high for 3-4 hours, or low for 6-8 hours.
Remove the chicken and shred it with two forks or in a stand mixer with the paddle attachment.
Portion into airtight bags or containers and use as desired.
How to Make Shredded Chicken in the Slow Cooker
Ingredients
- 1 1/2 lbs. boneless, skinless chicken breasts
- 1 14 oz. can reduced-sodium chicken broth
- 1 tsp salt
- t tsp black pepper
Instructions
- Season both sides of the chicken breasts with salt and pepper, and place the breasts in the slow cooker. Pour the broth over the breasts.
- Cover and cook on high for 3-4 hours, or low for 6-8 hours.
- Remove the chicken and shred it with two forks or in a stand mixer with the paddle attachment.
- Portion into airtight bags or containers and use as desired.
Notes
Nutrition
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