Spinach and Artichoke Dip is a favorite appetizer that I love to serve during the holidays and for parties.  This recipe is for a Healthier Spinach and Artichoke Dip comes in at only 78 calories per serving.  A great way to serve this dish is with chopped fresh veggies like cucumbers, broccoli, carrots, and red bell peppers or serve with sliced pita bread or pita chips.  To make a Healthier Spinach and Artichoke Dip by using cream cheese and swapping mayo which is traditionally used for Greek yogurt.

Other Recipes You Might Enjoy:

• Best Ever Healthy Queso Dip Recipe
• Crockpot Buffalo Chicken Sliders with Coleslaw
• Keto Cauliflower Breadsticks with Marinara Sauce Recipe
• Healthy Baked Mozzarella Sticks

What You Will Need to Make Healthier Spinach and Artichoke Dip

• 1 (8-ounce) package ⅓ less fat cream cheese, softened
• ¾ cup plain, nonfat Greek yogurt
• 1 tablespoon minced garlic
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon onion powder
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 10-ounce package frozen chopped spinach, thawed and drained
• 1 cup reduced-fat mozzarella shredded cheese
• 3 tablespoons shredded Parmesan cheese

How To Make Healthier Spinach and Artichoke Dip

Start by preheating the oven to 400°F.

Next, in a large mixing bowl, using a spatula, stir together the softened cream cheese, yogurt, garlic, salt, black pepper, and onion powder.

Then add in the artichoke hearts, spinach, and mozzarella cheese, and stir to combine.

After combined, transfer to 1½-2 quart baking dish and top with the Parmesan cheese.

Bake until the cheese is browned and the sides are bubbly, 15-20 minutes. Serve with your favorite sliced vegetables and or pita chips or warm pita bread.